Vietnamese Coriandrum sativum , also known as Persicaria odorata or Rau Ram , is a versatile herb that can be used in various culinary applications . As a horticulture and landscaping expert , I have had the joy of growing and using Vietnamese coriander in my own herb garden , and I can attest to its unique flavor and versatility .
One of the main US of Vietnamese coriander is in cookery . Unlike unconstipated Chinese parsley , this herb can withstand cook better , making it a peachy addition to cooked ravisher . Its subtle flavor tote up a delicious and redolent touch to a spacious ambit of recipes . When using Vietnamese coriander in cooking , it is respectable to add it part way through the cooking mental process to guarantee that its flavor is retained .
Salads can benefit from the increase of Vietnamese coriander seed . Its sweet and lemony taste pairs well with frosty putting green and other salad ingredients . I often add a fistful of chopped Vietnamese coriander plant to my salad for an surplus burst of flavor .
Bean sprout , red and light-green peppers , and egg can also be enhanced with the accession of Vietnamese coriander . Whether you ’re making a stir - fry or an omelet , this herbaceous plant can add a unique twist to your dish . Its slightly spicy and peppery flavor complements these ingredients and elevates the overall taste .
In curries and splash - Christopher Fry , Vietnamese Chinese parsley can be used to enhance the feel of the dish . Its redolent qualities add deepness and complexness to these type of recipes . I have in person used Vietnamese cilantro in Thai curries , and it has added a delicious freshness to the overall flavor visibility .
Soups , pasta dishes , and cup of tea with coconut milk can also benefit from the add-on of Vietnamese coriander plant . Its herbal notes can equilibrize out the richness of these dishes and allow for a brisk ingredient . I have used Vietnamese coriander in coconut - free-base soups and found that it adds a wonderful dimension to the overall preference .
When it comes to marrow stunner , Pisces , seafood , poultry , and porc , Vietnamese coriander can be used as a spirit foil . Its singular taste pairs well with these protein rootage and can elevate the overall dish . I have used Vietnamese coriander in marinades for grill Pisces and found that it imparts a subtle yet discrete flavor that enhances the seafood ’s natural taste .
Vietnamese coriander is a versatile herb that can be used in various culinary practical app . Whether you ’re adding it to salad , stir - fry , curries , soup , or meat dishes , this herbaceous plant can add a delicious and redolent signature to your recipes . Its ability to hold up preparation gain it a true choice for adding spirit to cooked dish . So , the next time you ’re depend to experiment with flavors in your cooking , consider adding Vietnamese coriander plant to your repertoire .
Caroline Bates
