It ’s a customizable , make - ahead brunch dearie .
With its crispy , buttery insolence and light , custardy orchis Department of the Interior , quicheis one of my out-and-out favorite brinner ( breakfast for dinner ) dishes . But when I ’m plan a brunch bed cover with family unit and admirer , I have it away making these cute mini quiches to allow everyone to relish yummy sharpness of everything . Thanks to a handful ofpantry staples , purchased freshness , and middling much eternal filling combo , this mini quiche recipe will be one you ’ll come back on repeat .
Mini Quiche Ingredients and Supplies
Here ’s what you ’ll need to make the mini quiches formula :
Ingredients
1(14.1 - oz.)pkg.rolled refrigerated unbaked piecrust(2crusts )
2eggs , lightly beaten
⅔cupmilk
Credit: Blaine Moats
¼cupfinely chop dark-green onions(optional )
¼tsp.salt
¼tsp.freshly ground black pepper
½to1cupdesired finely chopped or collapse cooked meat ( such as bacon , ham , sausage , and/or shrimp)and / orvegetable ( such as prickly-seeded spinach , Brassica oleracea italica , and/or red odoriferous pepper )
¼to1/2cupdesired exquisitely shredded or crumbled cheese
Directions
Preheat oven to 425 ° F . countenance piecrust stand harmonise to packet direction .
Meanwhile , in a large glass measuring loving cup or metier bowl combine next five ingredients ( through black black pepper ) .
A measure cup will make it easier to pour fill into pastry dough shell .
Unroll piecrust . Using a 21/2- or 3 - inch pear-shaped cutter , reduce out pastry . insistency pastry dough band onto bottoms and up sides of twenty - four 13/4 - inch muffin cups . Place a collar of meat and/or vegetable and cheese into each pastry shell . teem bollock mixture over filling .
Bake 13 to 15 minutes or until filling is puffed and pastry is favorable . nerveless in muffin cups 2 minute . withdraw from muffin cup ; serve warm .
Mini Quiche Variations
This mini quiche formula can be customized with any combo of your favourite inwardness , cheeses , and veg . Here are some mini quiche flavor combos to inspire your next bake :
How to Make Mini Quiches Ahead
train egg mixed bag and press pastry circles into gem cups as directed . Cover tightly with plastic wrapper and pall 2 to 24 hours . To serve , assemble quiches and bake as directed .
How to Freeze Mini Quiches
Remove Quiche and chill completely . Place in a single layer in a freezer container and immobilize up to 1 month . To dish up , let quiches stand at room temperature 30 mo . Preheat oven to 350 ° fluorine . Transfer quiches to a baking sheet of paper . Bake 15 to 18 minutes or until heat through .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serve contributes to a day-after-day diet . 2,000 calories a solar day is used for general nutrition advice .
