Whoa , what just happened here ? A few hebdomad ago , Irevealed the cover charge ( and the devising ) of my forthcoming book , The CSA Cookbook . ( This is the final one go to print ! ) And today … I am stoked andso . fire . up . ( ! ! ! ) to harbinger the book is in conclusion available for preorder !

Sometimes it feels like I simply can not look another day for the ledger to be released ( and by the sounds of all your awful substance , neither can you ) , so we ’re making it potential for you to hold your written matter early !

The CSA Cookbook(Voyageur Press , 2015 ) will officially secrete on March 1 , 2015 , but you may preorder your written matter now ( like , decent now ) and have it bring down in your mailbox before you lie with it ! Booooom !

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Most preorders come a week or two earlier than the release date , plus the book is also offered at the good price before it ’s bring out , so preorders are a winnings - win !

you may preorderThe CSA Cookbookwherever books are sold . Here are a few online sources :

Preorder Special!

I am making personalized copies ofThe CSA Cookbookavailable to anyone who preorders through my vicinity bookshop , The Book Frog . you’re able to have the Word of God signed to yourself or to a booster , and let in a special subject matter with it ! They will ship anywhere in the world ! ( Shipping costs will vary . )

Call The Book Frog at(424 ) 263 - 5344(you canfind their hours here ) or send them a message through theirFacebook page . Simply tell them the name you ’d like your book signalise to and your personal inscription , if desire . Rebecca Glenn , the possessor , will happily take fear of you ! ( And most days , you ’ll in reality be lecture with Rebecca herself , which is part of the charm of small bookstores . )

Even if you do n’t preorder a individualize copy from The Book Frog , I still encourage you to hold up yourlocal sovereign booksellerwhenever possible .

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Why Should You Preorder?

In the book world , preorders are not just about claiming a copy for yourself . They ’re an of import part of the book physical process and one of the most muscular ways you’re able to show some passion for your favorite source .

potent preorder sales encourage more booksellers to have a bun in the oven the Bible , enlarge the figure of city an author may be able to visit on a book tour , and increase the chances of the author write another book . Preorders help the publisher caliber how many more books to order for a 2d or even a third printing process — and this is all before the record is actually release , arrive at it a prominent mickle for all involved , especially first - time authors !

So ifThe CSA Cookbookwould be a useful addition to your bookshelf or make a dandy gift for someone you have intercourse , please consider preordering a copy , or even just forward this post to a friend . Your support would unfeignedly make my year !

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Do n’t bury to keep your reception after you localize your preorder , as I ’ll be cook up something special in the come up weeks !

So, What’s This Book About?

The CSA Cookbookis the book I wish I had when I started spring up my own nutrient . It ’s a guide for not only CSA appendage , but also edible gardeners , farmers ’ market enthusiasts , and mass who appreciate real food , fresh from the earth . Think of it as nose - to - buttocks cooking , but for vegetable !

In the book , I show you how to make the most of your vegetable with as minuscule waste as possible . You ’ll no longer contrive out kail stems or cultivated carrot top because you did n’t know what to do with them — and you ’ll be surprised to learn just how much of the plants you grow in your garden are actually eatable , from tomato farewell to squash vine . I insure the most common garden truck ( like green broccoli ) to lesser - know varieties ( like yardlong beans ) . And I do n’t ask any obscure spiciness , semen , or flour , or anything distinctive of “ health food ” these days . This is approachable , down - place cooking that ’s good for you .

When does it come out?March 1 , 2015

Proofs from The CSA Cookbook

How many photos are there?Over 150 , including a picture for every recipe

How many recipes are included?105

Have the recipes appeared on Garden Betty already?I’ve included a few referee favourite from my blog ( retested and reshot exclusively for the book , like mySpicy Minty Tomato Sauce infuse With Tomato Leaves ) , but most of the recipe inThe CSA Cookbookare make new and never before publish . soup , salads , mains , sides , and condiments all appear in the book , with many breathe in by my childhood and my travels .

Is this a vegetarian cookbook?The CSA Cookbookis a seasonal plant - base cookery book , meaning veggie are the star of the meal , but a fistful of recipe do let in meat . There are also vegan and gluten - complimentary options , but I do n’t emphasize these diets as the aim of the book is to search all the delicious possibilities of sassy , whole food . I attempt to include a range of recipe for every taste ( so a short costa stew fill with saucy fall vegetables can be find oneself alongside vegetarian curry ) , and offer several way of life to use a single vegetable ( whether I pickle it , prepare it , or keep it raw ) .

Besides recipes , what else is in the book?The beginning of the Holy Scripture is dedicated to basic principle : stocking your pantry and kitchen with all important ingredients and puppet , storing your green groceries for maximal cheekiness , making vegetable stock out of scraps , and turning all thing green into pesto . I also share the story of how I grew up ( and how I consume ) and my journey to becoming Garden Betty . For those living in smaller locale , you ’ll find resources in the back of the book for fixings your supermarket might not stock ( though I strive to make the formula as approachable as possible to people all over ) .

In all , this is the Bible that I could n’t ascertain anywhere , and so I wrote it . It ’s filled with all the insights I ’ve gleaned from growing hundreds of vegetables in my garden and making thousands of meal in my modest kitchen . It ’s both a recipe book and a resource , and I trust it ’ll line up a lasting place on your kitchen counter , fondly smeared in grease and stain with sauce .

I am infinitely majestic of the final product and can not wait to deal it with you !

Heaps of sexual love , y’ all .

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