Valentine ’s Day is upon us and that means that it is time to make a special kickshaw like these Red Velvet Whoopie Pies .
Although we do n’t make a big celebration of the ‘ trademark ’ vacation , I do apply it as an self-justification to make ( and eat ) something fresh .
And these Red Velvet Whoopie Pies are the perfect Valentine ’s Clarence Shepard Day Jr. treat for the intact family .
The Truth Behind Red Velvet Cake
But before we get into the specific ingredients of these popular reddish velvet whoopie pies let ’s clarify something .
ruby-red food dye was never intend to be the element that made these cakes red in color .
Back in the other 1900 ’s the cakes were first made with all natural cocoa pulverisation . When mixed with buttermilk , the natural cocoa had an acerbic belongings that would make the chocolate bar have a red tint to them .
But after the depression and during the warfare , ruby-red velvet cakes took on a unlike ingredient .
Because there was a need to use promptly uncommitted ingredients , beets were often add to hot chocolate cake recipes .
They were both filling and impart moisture to the cake . And the red velvet cakes became more red .
There are some recipes today that still call for the use of beets , but the taste is definitely altered .
But it was n’t until the Adams Extract troupe became pop that red dyestuff was added to red velvet cake and of class , red velvet whoopie PIE .
So What’s The Answer?
The result is simple . Make these delectable Red Velvet Whoopie Pies with whatever you feel comfortable using .
For instance , if you do n’t feel comfortable using red food coloring , then simply entrust it out .
Also , if you could only find Dutch cocoa instead ofnatural cocoa , then by all means , use what you have .
And for those that are ok with using pre - made bar batter intermixture , that is completely up to you .
Which ever path that you decide is best for you and your family , you are going to descend in love with these scrumptious , gentle to make , red velvet whoopie Proto-Indo European !
However , I have to warn you . You might want to portion out them with friends and family .
Otherwise , you will end up corrode more than you want to , they are that good !
2 1/4 cup all - intent flour1/4 cup natural hot chocolate powder1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup unsalted butter , room temperature1 cup granulated white sugar1 declamatory egg , room temperature1 teaspoon pure vanilla extract extract3/4 cup buttermilk1 snow leopard red food tinge ( optional )
Cream Cheese Filling:1/2 loving cup unseasoned butter , way temperature1 – 8 Panthera uncia ointment tall mallow , room temperature3 cups candymaker ( powdered ) dough , sifted1 teaspoon pure vanilla extract
1 . Preheat oven to 375 degrees F.
2 . In a bombastic bowl sieve together the flour , chocolate powder , baking gunpowder , broil soda , and saltiness .
3 . With your social ( use your boat paddle attachment if you have one ) , beat the butter and sugar until light and fluffy . Add the egg beating until combined . nonplus in the vanilla extract extract .
4 . In a small mixing pipe bowl , mix the buttermilk and reddish intellectual nourishment coloring ( optional ) with a spoon . * Hint – place a paper towel under your bowl in case the nutrient coloring splash out – it will stain .
5 . With the sociable on low velocity , add up 1/3rd of the flour mix and then 1/2 of the buttermilk mixture . Repeat the cognitive process until well combined .
6 . Using a smallice ointment scoop(or a standard tablespoon ) , drop heaping tablespoons of the batter , approximately the same size of it , onto baking sheets lined with parchment paper . Space about 2 column inch apart .
7 . polish the crest of the cookie to foreclose any peaks with your digit or spoon dipped lightly in water to prevent sticking .
8 . Bake for 9 - 11 minutes .
9 . slay from oven and transfer to a conducting wire wheel to cool down completely .
10 . Cream Cheese Filling : Beat the butter and emollient cheese until smooth and creamy . Add in the vanilla excerpt and beat until integrate .
Slowly beat in the candymaker sugar , and continue to stick until smooth and creamy
11 . Match up like sized cookies . For each couple , take one cookie and diffuse a heaping tablespoon of the filling on the flat ( bottom ) side .
Top with the other cookie . repetition until all cooky have cream filling .
12 . Optional : Take a few tablespoons of the filling and thin it out in a small bowl with milk until it is able-bodied to be drizzle from the tip of the spoonful .
Place thinned icing in a small pipe pocketbook , fictile bag or over the bound of a spoon and drizzle line back and forth over the top of the Whoopie Pies .
13 . If there are any left , the Whoopie Pies can be stored in the refrigerator , in an melodic phrase tight container , for several days . Makes about 18 sandwich cookie .
For those who desire the short undercut version :
Mix the above factor , broil as point above . icing with store - bought cream cheese icing .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and formula clause and books for over 15 years from their 46 acre Ohio farm . The two are frequent speakers on all things gardening and sexual love to travel in their spare clock time .
Red Velvet Whoopie Pies
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden Farms
