Makes about 2 cup
This quick prepare - ahead sauce has a surprise ingredient — white pepper — and is guarantee to work wish from your guests .
3 cups fresh raspberries1/3 cup sugar1/8 tsp . white pepperJuice of half a lemon ( about 3 Tbs.)1/2 cup waterGrated piquantness of 1 lemon ( about 4 tsp.)Mint folio for garnish

Purée 1 1/2 cup of the fresh raspberries in a small blender . summate the sugar , white white pepper , lemon juice , and weewee . Remove the semen by stirring and pressing the mixture through a strainer into a bowling ball . supply 2 tsp . of the lemon zest .
At serving time , heat the sauce slowly to boiling , then remove it from the heat . Stir in the remain 1 1/2 cup fresh berries . Serve like a shot over item-by-item Timothy Miles Bindon Rice pudding or ice cream . arnish the top of each with the stay lemon yellow tanginess and the mint leaves .
15 cal , 0 g fertile , 0 mg Na , 1 g fiber ; per Tbs .

Recipe : Berry Trifle
Click hereto larn about grow raspberry .
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