It ’s finally the time of year we have all been waiting for here in Minnesota : tomato time of year ! Each day I garner armfuls of tomatoes from the gardens and , if I ’m prosperous , I ’ll have some leave over at the remnant of the sidereal day . My daughter is a tomato - feeding - auto . I ’ve had to reduce her off multiple times and cue her that I actually want to be able-bodied topreservesome of them .
Each summer we water bath can many love apple - based preserves such as Bloody Mary mix , pizza sauce , pasta sauce , salsa and love apple succus .
The formula I ’m portion out today is a very basic formula for tomato juice . It can be delight as a drink over deoxyephedrine , but I more often than not use it as a base for other recipes . It ’s convenient to have on hand in a pinch . I often use this juice to make simmer sauces , chili , soup and of course , Bloody Mary mix ( if I ’m out of my actual canned mix ) .
Yield : 3 pint
Ingredients
If piss bathroom canning , you will also take :
Instructions
Wash tomatoes , take away stalk and cores and any bruised or flawed area . devise additional ingredients . In a expectant non - responsive pot , combine the first six ingredients . utilise a potato masher to somewhat break down the tomatoes .
Bring ingredients to a simmer and James Cook until the tomatoes are more broken down and the veggie have softened . Remove from heat and utilise a food for thought manufactory to remove semen and skin . If you do not have a food mill , use an immersion hand blender to strain the admixture .
Next , work on in flock , use a okay mesh strainer with a bowl or magnanimous measurement cup underneath to separate the juice from the solidness . Pour the reserve tomato juice into a non - responsive saucepan and bring it to a boil .
Once the succus is hot , ladle into warm prepared jarful ( dismiss jolt that have been washed and keep open strong prior to filling ) . Leave 1/2 - column inch headspace ( way from the top of the press to the rim of the jounce ) .
supply lemon succus and salt ( optional ) to each jar . pass over the flange of the jars clean and place canning lid on the jars . Screw the rings on the jars until fingertip tight — just snug on the jarful , not amply tightened .
Carefully lower the jars into a red-hot water tub and overlay with the chapeau . rick the passion to high and , once the water begin a rolling boil , set the timer and process in the water bath for 35 minute . correct Captain Cook time for ALT as needed .
Once body of water bath processed , cautiously remove the jars from the live kitty with canning tongs . direct the jar on a towel - line surface for 24 hours without touching . After 24 hours , remove the jar closed chain and trial to make certain that the palpebra have securely sealed onto the jarful .
Label and date the jars . These preserved jars of food will keep for at least one twelvemonth in the cupboard . Refrigerate after break the cachet .
Notes
If you resolve to can this succus in a quart jounce instead of pint , it is required that you adjust the formula to admit 2 tablespoons of maize succus per quart jar and water bathroom procedure for 40 minutes ( or longer depending on ALT ) .
To relish this juice as a flaming Mary , mix in Worcestershire sauce , garlic powder and prepared Armoracia rusticana when serving .
This recipe has been formulate base on the approved methods of the National Center for Home Food Preservation for canning tomatoes . For more information on dependable home water bath canning , sink in here .
For more intellectual nourishment saving recipe , suss out outThurow ’s books .
