Labor costs make up 38% of U.S. fresh produce expenses amid rising wages
The sweet green groceries industry in the United States , heavily reliant on H-2A workers , front increasing challenge due to rising labor price . Farmers who employ H-2A Edgar Guest proletarian allocate a substantial portion of their expenses—38 % on ordinary — to labour . With wages under the Adverse Effect earnings Rate ( AEWR ) set to increase by 4.5 % on mediocre in 2025 , many producers are grappling with the fiscal strain of maintain profitability in a competitive global market ....