Hearts of Romaine with Creamy Feta Dressing
Romaine scratch hearts topped with creamy feta bandaging is light yet substantial enough for an appetizer salad . For an appetizer salad , you want something a bit more material than a green salad but not too fulfil of course of study . These Romaine hearts will fit the weak starter idea . They are topped with creamy feta salad dressing and a pinch of cayenne for a kick . This recipe also contribute itself to variations , such as using chèvre rather of feta or drizzling it with an Asian - exalt or Gallic vinaigrette ....