Naturally turn Curcuma longa soda water is a toothsome way to enjoy the health benefits of turmeric . Turmeric soda is an well-situated natural soda pop recipe made using a ginger germ . It ’s vivacious , healthy , fizzy , and has an amazing taste !

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Fermenting Turmeric for Soda

You might call back a while back I made aturmeric bug , which is essentially a “ starting motor ” for making fermented pop .

The Curcuma longa bug started bubbling away very promptly , within only a few Day , which was really exciting .

That means it ’s time to make a of course fermented turmeric soda !

Turmeric soda fermenting and a glass of turmeric soda with an orange slice, with a middle banner that reads fermented turmeric soda.

This is standardised to how one would make a traditional pep beer using aginger microbe , but with turmeric root word instead .

Related:12 ferment Soda formula

How to Make Fermented Turmeric Soda

The first stone’s throw in make this formula is to get aturmeric buggoing . Once you have at least   ½   cupful or more of bubbling turmeric bug starter , then you’re able to go with this recipe .

The ginger and peppercorns are optional , but recommended ingredients . I call up the ginger grant it a little bit more smell , and the peppercorns increase the bioavailability of the Curcuma longa .

I think that one cup of sugar is gross in this recipe , but you may want to add a slight more if you like things on the sweeter side .

A flip top bottle of fermented turmeric soda with a top banner that reads fermented turmeric soda.

Make the Turmeric Soda Base

Bring the turmeric source , ginger , and peppercorns to a boil in about two quart ( 8 cup ) of permeate water .

Simmer for at least 30 minutes to make a impregnable turmeric tea .

Let it cool a bit , then strain out the spices .

Fermenting turmeric bug with cheesecloth on top.

Put the Curcuma longa tea into a blanket - mouthgallon drinking glass jar(make certain it ’s not too live so the glass does n’t break down ) , add the boodle , and stir to unthaw .

Fill up the jar with cold filter out water , leaving several in of head space .

Once the salmagundi has completely get down to way temperature , add the turmeric hemipteran .

Sliced turmeric, ginger, and other ingredients in small bowls.

bring up the Curcuma longa bug into the turmeric soda until combined .

If you desire to keep your Curcuma domestica bug going , bequeath a few tablespoon out and cover feeding it as described in my post onhow to make a turmeric bug .

encompass the jar withcheeseclothor a clear towel secured with a rubber ring .

Turmeric and spices boiling in a pot.

Ferment the Turmeric Soda

Put the jar in a dark and quiet corner of your kitchen . mark off on it daily and give it a good flurry . It should get down bubbling within the first day or two .

Since it was fairly cold in my kitchen , I let the soda water ferment for about 3 - 4 days . In warmer temp , it may only take a day or two .

Bottle the Turmeric Soda

Once you are ready to bottle the turmeric soda pop , first strain out the pieces of turmeric that were from the microbe .

Then utilise a funnel shape to transfer the soda intoflip top bottles . Let the bottles sit at room temperature for a few days to a few weeks to build up carbonation .

Again , if it is ardent out it will only take a few days to make up carbonation , and if it ’s cold it may take a calendar week or two .

Straining the spices out of the soda from the pan, pouring into a glass jar.

Be sure to check off the pressure by open a feeding bottle every twosome of days to make certain that they are n’t establish up too much to make bottle breakage !

Refrigerate once the work turmeric soda is to your liking .

My soda has been sitting in the bottle for about a week , and some carbonation has build up up .

Turmeric bug being poured into a gallon glass jar to combine with the turmeric soda.

I run to like mine really fizzing though , so I ’m going to let them sit down for a few more days before I refrigerate them .

This work turmeric soda water turn out absolutely delightful ! I make love the turmeric sapidity , it ’s interesting and dissimilar , but quite good .

It ’s so nice to have a healthy and homemade alternative to regular storage - bought soda pop , with the add welfare ofanti - inflammatory Curcuma domestica .

A wooden spoon stirring the turmeric bug into the jar with the soda.

Have you ever made a naturally sour soda ? What is your preferred flavor ?

Naturally Fermented Soda Recipes

Here are some more of course fermented soda water recipe for you to try .

Fermented Turmeric Soda

Equipment

Ingredients

Instructions

Notes

Nutrition

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A gallon size jar of turmeric soda with cheesecloth on top.

Turmeric soda bubbling in a gallon jar.

Turmeric soda being poured into a glass jar through a mesh strainer.

Turmeric soda pouring into a flip top bottle through a funnel.

A bottle of turmeric soda.

Turmeric soda in a small glass with turmeric root sitting next to it.

A glass of turmeric soda garnished with an orange slice.

Fermented turmeric soda in a glass.