What are polyphenols ?

Quite simply , polyphenols are naturally occurring compound find in fruit , vegetables , spices and other plants and food sources .

At least one bailiwick has evidence adecreased mortality rate associated with higher consumption of dietary polyphenol breathing in .

polyphenol rich foods

The best source of polyphenols is from food that naturally contain them , rather than from supplements , fit in to the American Journal of Clinical Nutrition .

Here is a list of yield , veggie , herb and spices that are of course high in polyphenols .

Vegetables:

Artichoke(Pubmed studyshowing artichoke polyphenol activity against breast cancer . )

Olive(both black and green)Science Daily writesabout ofoleocanthal , a natural polyphenolic anti - inflammatory federal agent uniquely found in extra virgin olive oil color .

Red and Yellow onionOnions providehigh bioavailability of the polyphenol   hydroxybenzoic acid .

artichokes red onions blueberries with text overlay complete list of polyphenol foods vegetables fruits herbs and juices

PotatoPolyphenol extracts from potatoeshave shown winner with preventing weighting profit .

Red lettuceHas been show to have thehighest polyphenol capacity of lettuces .

AsparagusThemain components responsiblefor asparagus bioactivity are , carotenoid oligosaccharides and carbolic acid ( flavonoids ) peculiarly rutin , a chemical compound with antioxidant property

EndivePubmed studyon bioavailability .

SpinachAnti - inflammatory and anti - oxidant properties , also immune enhancers .

ShallotEvenhigher in polyphenolsthan onions .

SpirulinaPossibleNeuroprotective effects of Polyphenolsand Spirulina

Fruits:

BlueberriesPolyphenolic compound in blueberries hadrobust and reproduciblebenefits during senescence that were separable from antioxidant effects .

BlackcurrantBlack currants are arich sourceof polyphenol compounds .

PlumConsumption ofpolyphenol - plenteous peach and plum juiceprevents risk factors for corpulency - relate metabolic disorderliness and cardiovascular disease .

CherryBoth sweet and sharp cherry tree areknown to contain a matrix of bioactive constituentsthat are characterize as beneficial against multiple degenerative diseases .

BlackberryBlackberry ingestion has been demonstratedto attenuate psyche degenerative process with the benefit ascribed to the ( poly)phenolic components .

StrawberryStrawberry polyphenols have shown effectsagainst the most unwashed chronic diseases , such as cancer , cardiovascular diseases , metabolic syndrome , and inflammation .

RaspberryRaspberries possessseveral substantive micronutrients , dietary fibers , and polyphenolic element , especially ellagitannins and anthocyanins .

NectarineThinned nectarine tree had ahigh message of total phenols .

ApplePolyphenol particle derived from applesextend life brace in various species by as much as 12 percentage .

GrapeThepolyphenol assiduity in Concord grapeshot juiceexceeded that of many other juices , including blueberry , açaí , cranberry , orange , and orchard apple tree juices .

CarrotPolyphenols in these vegetablesmay play a role in the beneficial effectsassociated with increase using up .

PearTheantioxidant activities comprised contribution from polyphenols , phenolic acids , and flavonoids and correlate well with polyphenols and flavonoid .

PeachConsumption ofpolyphenol - rich peachand plum juice preclude hazard factors for obesity - relate metabolic disorders and cardiovascular disease

ApricotApricot is anatural source of polyphenols and other phytochemicalssuch as β - carotene and ascorbic battery-acid that contribute to its antioxidant activity .

Herbs and Seasonings:

Clove

Thyme

Rosemary

Spearmint

red gum

Mexican oregano

Celery seed

Common salvia

Sweet basil

Curry

pep

Lemon Verbena

Capers

Juices:

Lemon juice

Orange juice

Pomegranate juice

Apple juice

desire to read more about polyphenols , and honest food sources ? correspond out these source for more info .

See a list of100 high polyphenol foodsat Nature.com .

sketch : flora polyphenols as dietary antioxidant in human health and disease

The Disease Fighting Powers of Polyphenols

When give locally , thebenefits of polyphenols can help to rectify damaged skinand restore elasticity to untimely mature skin .