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By Jill Kiedaisch , Content and Brand Manager
In July 2020, Vermont’s Universal Recycling Law will go into effect.
It calls for a full proscription on food waste chip being sent to Vermont landfill . This is the terminal footfall transitioning solid food lay waste to out of the waste stream — a changeover that began in 2014.In light of this turning point legislation , the Chelsea Green Composting Committee reupped our committedness to shut the food permissive waste closed circuit by connecting with two community businesses that are ahead of the curve :
Willow Tree Community Compost , run by Wilder resident Jen Murphy with the helper of her two unseasoned children , collects food waste from about 15 area residences , a restaurant , and now , a publication troupe . She compost the wastes in a big three - binful apparatus that she constructed herself ( you may see a picture of it at her website , www.willowtreecompost.com ) . Jen partnered with Sunrise Farm ( www.sunrisefarmvt.com ) , a former dairy farm functioning transform by Chuck Wooster and Sue Kirincich into a multi - enterprise organic business concern that includes a CSA , chickens , lambs , and maple sirup .
It ’s an idealistic partnership : Willow Tree provides needed time and equipment to pick up solid food thriftlessness around the White River Junction area ; Sunrise Farm has the space and infrastructure to carry out large - scale composting , as well as a unfluctuating provision of the other ingredients needed to cater the right balance of greens and browns for a nutrient - slow end product . The compost is then used to enrich Sunrise Farm soils and grow organic vegetables for sale to the local residential area .
As the leading publishing company of rule book about organic farming and gardening , local food for thought , and recuperative living , Chelsea Green is no stranger to composting . We ’ve published multiple books on the topic , includingCommunity - Scale Composting Systems , The Humanure Handbook , andThe Worm Farmer ’s Handbook , each addressing unlike approach to turning dissipation into wealthiness . Jeffrey Slayton , our staff lead on the project , says,“We desire to embody the holistic philosophies and practice offered in our books , so we were delighted to be near by Jen with the chance to help reduce local waste and work toward a sustainable futurity . ”
To that ending , Chelsea Green has donated $ 100 each to the crowdfunding campaigns launched by Willow Tree Community Compost and Sunrise Farm , and we are now donating all our food trash as well . Collection at our White River Junction office begin in January , and we are already producing enough compost for a hebdomadal pickup . We’re also excited to cover that , thanks to say effort funds and a Working Lands Business Grant from the State of Vermont , Sunrise Farm will be building new physical substructure to ameliorate their organisation .
The employees at Chelsea Green are excited to be part of this local minor business effort to “ end the roofy ” and translate locally bring forth wastes into locally bring out organic food !
Recommended Reads
The unsatiable Call of compost
Vermicast Structures : Worm Real Estate
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