Learning to by rights stack away and carry on your garden harvest is half of the risky venture in horticulture . If you improperly stash away vegetables , they will decompose before you get the luck to draw the benefit of receive them fresh from the earth . Cauliflower is easily preserved using prospicient - full term method acting like canning and freezing , but there are ways of keeping it new for longer .
From the Garden
One old traditional style to store cauliflower right out of the garden is to hang it in a dry location . Pull the plants up whole , source included , and shake up off the soil . Turn them upside down and flow them from a barn raftman , in a garage , or anywhere that is cool and not too light . Mist the plants each day for hydration . Cauliflower will stash away this way for up to a calendar month , and it work excellent for declamatory harvests .
alternate methods of depot admit :
Refridgerator
Whole heads can be stored in the icebox for up to two weeks calculate on the quality and age of the vegetable and the temperature of the fridge . Keep some green leaves confiscate to the principal , these supply it with extra urine and nutrient and keep it fresh for longer .
Put whole heads into a plastic suitcase that is lightly seal with a paper towel to take in wet . Do the same udder and paper towel method for Brassica oleracea botrytis that has been cut . Be aware that floweret will not have as longsighted of a shelf life as a whole pass .
Freezer
freeze is an excellent room to store vegetables for longer . It does take electricity to do , but proper freezing retains most of the nutrient in the vegetables and sustain flavor and texture when thawed . Whole cauliflowers do n’t freeze well . Instead , consider abbreviate up the headland and blanch them .
Boil the floret for 3 minutes in water with 4 teaspoons of salt . Remove them from the heat and immediately work them under frigid urine . Put the blanched floweret into freezer bags and bump off as much of the air as possible . These should store for about a yr .
Pickling
Pickling is an excellent way to store harvest . It retain a deal of the nutritious substance in the vegetable , it does not postulate electricity and it hold up longer than freeze down . It is crucial to notice that plain cauliflower can not be canned , it is a low acid food that poses a bacterial risk if put up at home without the role of a pressure cooker .
The pressing cooker wreak havoc on the texture of vegetables like cauliflower and Brassica oleracea italica and is n’t recommended . So , the alternative to canning is pickle . Cauliflower can be pickled using either a vinegar method or a salinity brine method . There are many recipes out there with various flavors and spices .
