It taste like a mixture of kiwi vine , a pear , and a watermelon vine , and is about to make your next fruit salad , yield salsa , smoothy , or cocktail a lot more delicious !
Jake Sternquist
For the uninitiated , dragon fruit can be intimidating . With its eye - catching scales and surplus of seeds , it can certainly finger intimidating to cognise how to make the most of thedragon fruit you grow from seedor buy at the store .
Credit:Jake Sternquist
We ’ve already sharedhow to eat dragon yield and what it taste like , but after receiving some questions from readers about how to flake off dragon yield , we agnize that we look out on explain that important detail . So onward , we have your primer about how to choose tartar fruit so you ’re get going with the freshest fruit possible and how to uncase dragon yield . Then , so you’re able to savor the fruit of your travail ( dingy ! ) , we have a few ideas for dragon fruit recipe that wo n’t disappoint .
How to Choose Dragon Fruit
In case you ’re new to the world of dragon fruit ( aka pitaya ) , these tropic fruits can be found with skin in three essence people of color : pink , regal , and yellow . That skin has scales that are n’t spiky or dangerous in any way , but do resemble dragon skin ; hence the name . Under that Robert Peel , you ’ll find seed - speckle build that ’s either white , purple , or red . The flavour is somewhat reminiscent of kiwi , pear , and Citrullus vulgaris , with a faint floral note .
When pick out firedrake yield from your garden or at the supermarket , wait for dragon yield that checks these boxes , suggests Katy Green , a San Diego , California - establish produce subject area examiner for Whole Foods Market :
June through September is select metre for refreshing , ripe flying lizard yield , confirmsAgricultural Marketing Resource Center . In some parts of the U.S. , you ’ll spot the yellow - skinned , white - fleshed type during winter ( principally November through February ) . If you ca n’t find fresh dragon fruit , turn back the freezer gangway . Several sword extend cubed dragon fruit .
Credit:Getty Images / LeoWolfert
Test Kitchen Tip : If you ’re start with frigid tartar yield , stick with blended or cooked preparation , such as charmer or sorbets . Skip in the buff recipes , like yield salad or salsa , as the texture will be off if you test to thaw the flesh .
How to Store Dragon Fruit
Keep in mind that “ flying lizard fruit is susceptible to cool injury or damage so it is best to consume shortly after purchase , ” Green enjoin .
Still , you need not eat it at once . finger detached to store dragon fruit at way temperature if you plan to savor it before long . Otherwise , store it in thecrisper drawerinside an open produce bag ( so the yield can releaseethylenewithout it being trapped in the bag ; which could speed up ripen ) for up to 1 week , Green suggests .
Once peeled and cut , transfer tartar fruit to an airtight container and refrigerate for up to 1 Clarence Day . If the human body begin to turn brown , compostor discard the yield , recommend Sarah Brekke , M.S.,Better Homes & GardensTest Kitchen brand manager .
Getty Images / LeoWolfert
How to Peel Dragon Fruit
Now let ’s get to the meat of the affair : how to peel off dragon fruit . Sure , you could attempt to peel it whole using your work force like you might with abanana . But since the cutis is quite leathered and not as tearable as abanana peel , this is one juncture in which proper tools make the task much quicker and easier .
To peel off dragon yield :
Dragon Fruit Recipe Ideas
Now that you have your firedrake fruit pulp peeled and ready to enjoy , you ’re all define to savor it . nosh on it as - is , or toss it into what are Test Kitchen believes are among the best dragon fruit recipes :
