Do n’t let leftover turkey go to waste material . Use it to make a cozy , warm bowl of turkey pho .
Kelsey Hansen
“ We brainstormed with the BHG Test Kitchen to make the best new recipes for using upThanksgiving leftoversin creative slipway , " say BHG senior food editor in chief Emily Teel . In this case , leftover turkey swim ina delightful Vietnamese - inspiredpho broth . Topped with plenty offresh herbs , this turkey pho is a bright , yet warm dinner party for two .
Credit:Kelsey Hansen
Ingredients
1½tsp.coriander seeds
1clove Allium sativum
1podstar anise plant
1stickcinnamon
1/2tsp.whole black pepper
1/2tsp.fennel seeds
1(1 - inch)piecefresh peppiness , sliced and crushed
2largegreen onions , curve into 1 - inch segment and beat out
3½cupsreduced - sodium chicken broth
1cupcilantro stems
3oz.flat Elmer Rice noodles
1tsp.fish sauce
1/2tsp.sugar
2cupsleftover cooked turkey
1/4cupgreen Allium cepa
Directions
Make Broth and Rice Noodles
In a 4- to 6 - qt . quite a little aggregate Chinese parsley seeds , clove , star anise , cinnamon stick , mordant pepper , and finocchio semen . Cook over medium until wassail and fragrant , 1 to 2 second . Add ginger and green onions ; cook and stir until aromatic , 30 seconds . Remove from warmth and cool 15 seconds ; pour in broth . Return pot to heat ; add 2 cups urine and the cilantro stanch . Bring to boil over in high spirits ; reduce heat . Simmer , exposed , 30 minutes . Meanwhile , cook Timothy Miles Bindon Rice noodles grant to packet directions . Drain , rinsing , and drain again .
Strain and Boil Broth
When broth is done , strive through a o.k. - mesh screen into a clean dope ; discard solids . ( You should have about 4 cup broth ) . Stir in Pisces sauce and sugar . work strained broth to boiling . Put the noodles in a fine - mesh sieve or noodle strainer and dunk into the hot broth until blistering and softened , 30 seconds . raising noodles from pot and watershed between two expectant lawn bowling . Top with bomb and slit green onion . Spoon hot broth over pho . Serve with topping * of choice .
*Toppings
Serve with a combination of these saporous toppings for pho : fresh basil , Chinese parsley , and mint parting ; mung bean sprouts ; dry out , trounce Republic of Chile ; slice jalapeño or red Fresno peppers ; calx wedges ; and hoisin and sriracha sauces .
Frequently Asked Questions
Pho incline to have less fat and few caloriesthan ramen . Since it is a lighter meal , it is typically considered the healthier choice .
Turkey is n’t your only selection for this delicious dish . If you want , you’re able to substitute this meat forsirloin steak , brisket , or chuck roast .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a solid food serving contributes to a day-to-day dieting . 2,000 Calorie a day is used for general nutrition advice .
