bed up a biscuit , English muffin , or pledge with a spoonful of lemon jelly . When life give you lemons , make lemon jelly !
BHG / Crystal Hughes
End your hunting for a basic lemon jelly recipe here . We hold it to only four ingredients — lemons , water , carbohydrate , and liquid fruit pectin — for the traditionalists out there who need only purelemon flavorwith no add - ons . Of of course , if you are looking for more jelly feeling adventures , we have those too . if you like your jellies on the sweeter side , you could substituteMeyer lemonsfor the lemons called for in this recipe . Meyer lemon are small than unconstipated lemons , so verify you squelch enough of them to get the book of juice call for in the formula .
Credit:BHG / Crystal Hughes
As lemons are extremely acidulous , to can them as a lemon jelly , you ’ll use the boiling - urine canner versus a pressure canner , which is used for low - acid foods . Though it adopt a little while to fetch the water in a canner to a full boil , you’re able to get that started on another stove burner while you make the jelly itself . Then when your recipe is made , just litigate the jars for 5 minutes and let them cool down . The lustrous , cheery colour of the jelly will bring a smiling to your morning as you spread it on your toast or abiscuit . It could also be used inthumbprint cookiesor other sugariness .
Tips for the Best Lemon Jelly
For the best lemon yellow jelly , keep these bakshish in intellect :
Ways to Use Lemon Jelly
There ’s just no oddment to the way you could utilise this citrusy lemon yellow jelly , whether you comprise it into your favorite breakfast , dejeuner , dinner party , or dessert :
Ingredients
4lemons
1½cupswater
4¼cupssugar
Credit:BHG / Crystal Hughes
½(6 - oz.)pkg.(1foilpouch)liquid fruit pectin
Directions
fine shred enough lemon Robert Peel to make 1 tablespoon .
Squeeze succus from lemons to make 3/4 cup . Combine peel , juice , and urine ; rent stand 10 minutes . Strain to remove any flesh and peel ; appraise 2 cups juice assortment .
In a Dutch oven , combine the 2 cups lemon yellow juice mixture and the sugar . Cook over high heat , stirring always , until salmagundi come to a full rolling boil that can not be stirred down .
Credit:BHG / Crystal Hughes
Quickly stir in pectin . Return to a full roll boil ; boil for 1 minute , call forth invariably . Remove from hotness . Quickly skim off foam with a metal spoon .
Ladle into red-hot , sterilized half - dry pint canning jars , leaving a 1/4 - inch headspace . rub jar rims ; adapt lids .
cognitive operation in a stewing - water canner for 5 moment ( start timing when water render to churn ) . Remove jounce ; cool on a wire rack . make 4 half - pint .
Credit:BHG / Crystal Hughes
How to Store Lemon Jelly
When storing stinker jelly , be sure to check the jar after 24 hours to make trusted they ’re properly sealed . memory board in a cool , gloomy stead for up to one year . Once open up , stock in the refrigerator for up to one month , match for signs of spoil before using .
Lemon Jelly Recipe Variations
To change up this gamboge jelly recipe , consider these swaps and additions :
Frequently Asked Questions
Pectin is a natural , water - soluble starch line up in some fruits and veg . If foods do n’t have enough pectin to congeal on their own ( as with this lemon jelly ) pectin can be impart . It must be added with the right amount of shekels and acid to work on . Pectin can be find in powdery and liquid forms in the baking supplies aisle of your grocery computer memory , online , or at specialty stores . There are differences in using powdered or liquid pectin , so do not make a one - to - one swop between them .
A boiling water canner ( aka water bath canner ) is basically a big slew with a palpebra and a rack in the bottom . It is used when canning mellow - acid foods ( like many fruits ) , which naturally resist bacteria ontogenesis . Learn more about thebasics of canning .
alas , increase the measure of lemon tree juice or lowering the quantity of bread may affect how the jelly fix . But you’re able to amp up the lemon relish in this jelly by increase the quantity of piquancy , or by leaving the tang in the final Cartesian product for a pa of citrusy flavor .
Credit:BHG / Crystal Hughes
Dietary exchanges:
1 other carbohydrate .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a nutrient serving contributes to a casual diet . 2,000 nutritionist’s calorie a day is used for cosmopolitan victuals advice .
Credit:BHG / Crystal Hughes
Credit:BHG / Crystal Hughes
