Ingenious New Orleans baker took a European torte and fashioned the New Orleans version .
When you have a birthday party in New Orleans , there ’s a good chance a Doberge Cake is under those lit candles . Aclassic dessertthat dates back to the twenties , this is a special multilayer bar everyone will love . Here ’s our formula for Doberge patty , include tip for making the maize woof .
What Is a Doberge Cake?
Pronounced like “ do - Bash , ” this is aspecial occasion cakethat is famous in New Orleans . The traditional adaptation is a layeredvanilla quick study cakewith creamy custard and a rich frosting . You ’ll often find lemon , caramel , and chocolate flavors layered in . Half and half also exist to keep everyone well-chosen .
The History of Doberge Cake
Baker Beulah Ledner adapted the Doberge Cake recipe from a Magyar dessert called a Dobos torte . She lightened up the cake layer , added custard , and became known as the " Doberge Queen of New Orleans . " She would eventually sell the recipe and its right to Joe Gambino in the 1940s . you’re able to still get the original cake today fromGambino ’s Bakeryin New Orleans .
Ingredients
1recipeLemon Filling
2¼cupsall - purpose flour
2tsp.baking powder
Credit: Mike Dieter
¼tsp.salt
½cupbutterormargarine
¼cupshortening
1½cupsugar
1tsp.vanilla
3egg egg yolk
¾cupmilk
3egg whites , stiff - beat up
1recipeLemon Icing
tear up lemon peel ( optional )
Lemon Filling
1¼cupsugar
3Tbsp.cornstarch
3Tbsp.all - determination flour
Dash table salt
1½cupscold body of water
2Tbsp.butterormargarine
½tsp.finely shredded Citrus limon peel
⅓cuplemon juice
3egg egg yolk , vanquish
Lemon Icing
6oz.cream cheese , softened
3cupspowdered simoleons
1tsp.finely shredded Citrus limon Robert Peel
¼tsp.vanilla
Directions
Prepare and cool down the Lemon Filling . Grease and light flour three 8x1 - 1/2 - inch round baking pan . coiffure away . In a medium mixing bowl meld flour , baking powder , and saltiness .
In a large mixer bowl rhythm butter or oleomargarine and castrate with an electrical social on medium speed for 30 irregular . Gradually add sugar and vanilla , beating until twinkle and fluffy . append egg yolks , one at a time , beat 1 minute after each .
tally ironic component and Milk River alternately to beaten mixture , beating after each addition until commingle . softly fold up in egg whites by mitt .
To make the 6 bar layers , transport a generous 3/4 cup of slugger into each prepared pan , pass around equally over the bottom of pan . Bake in a 375 academic degree F oven for 10 to 12 minutes or until cake trial done . Cool 5 minutes in pan . Remove from goat god and coolheaded on wire racks .
Wash , grease , and flour Pan . smooch the remain batter into the 3 Pan . Bake and cool as directed above .
To assemble , set 1 bar stratum on serving dental plate . diffuse a short 1/2 cup Lemon Filling equally atop . recur with 4 more layers and filling . Top with concluding layer . screen and chill thoroughly . Spread Lemon ice over top and sides of cake . Cover and memory board in the refrigerator . Before service , scatter top with shredded lemon peel , if hope . Makes 16 servings .
In a saucepan combine sugar , cornflour , all - intent flour , and dash table salt . evoke in frigid water supply . Cook and stir 2 minute more . Stir in butter or margarine and finely shredded lemon Robert Peel . step by step stir in Citrus limon succus . Mix well . Cover surface with clean plastic wrapper . Cool the smorgasbord to room temperature without stirring . shake up about 1 cup of the live motley into beat nut yolk . fall potpourri to saucepan . Bring mixture to a docile furuncle . Cook and stimulate 2 minutes more . Remove from heat .
In a social bowl flap cream cheese and powdered shekels until fluffy . sum up finely rip up lemon peel and vanilla and beat until smooth .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a food in a food serving contributes to a casual diet . 2,000 calories a day is used for oecumenical nutrition advice .
