I ’m the first to admit that blue tall mallow is not my pet . This is strange , because I ’m a total cheeseflower lover , but something about blue cheese has never quite done it for me . It ’s a little too funky , a little too stinky , and well … a niggling too blue , if you know what I mean . I ’ve always usedbalsamic vinaigretteon my salads , and if I was going to supply tall mallow it would have been feta or chèvre .
Enter this naughty cheese cut back into my life a few years ago , and I instantly became a convert ! This is a recipe that I was introduced to by my Mom and her married man Don , and is one that he has been making and tweaking for many years . It ’s a staple at their menage , and is used on many things besides just salad . Joel says that he would eat it on a leather boot ! I do n’t love if I would go that far , but I definitely understand his sentiments . Here I will show you how to make blue cheese salad dressing .
Want to save this post for later?
We ’ll send it to your inbox , plus get updates from us every week !
I agree to be sent electronic mail .
Have you ever looked at the fixings list on computer memory bought drear tall mallow bandaging ? It ’s scary ! All sort of uncanny hooey in there , which is often the case with all miscellany of commercial salad fecundation . That is why I started making my ownbalsamic vinaigrette , and I could n’t consider how promiscuous and absolutely delicious it was . This juicy cheese salad bandaging is the same , well-to-do to make and manner skilful than anything that you could purchase in the store .
A nimble word on the ingredients . I extremely urge using ripe quality ingredients , as it ’s only going to make your blue tall mallow dressing that much good . Worcestershire and prepared horseradish often have foreign things in them that are n’t necessary ( I useBubbies brand name horseradishandThe Wizard ’s blade worcestershire ) .
My mammy swears by using regular mayo for this recipe ( Best Foods or Hellman ’s , depending on your locus ) , so do that if you must , and I promise I wo n’t evaluate . But , I will say that it turned out highly delicious with theSir Kensington ’s Brandmayo which has a much better constituent list . Of course , you could always seek your hand atmaking your own mayonnaise , which is a whole other recipe for another Clarence Day !
Then there is the racy high mallow .
I find myself really golden to survive near theRouge Creamery , which is an award winning local high mallow manufacturer . While they make many types of awful high mallow , they are especially recognize for their blue cheese and have many different varieties ( theirSmokey Blueis to die for ) .
For this recipe I select to utilize the Crater Lake Blue and a little bit of the Oregonzola . While you may not be able to discover Rogue Creamery cheese where you live , it ’s still fairly easy to get high quality blue cheese at most fund .
Crater Lake Blue Cheese from Rogue Creamery
Blue Cheese Salad Dressing Recipe
Ok , now on to making this blue cheese dressing ! It ’s so loose that you ’re not travel to believe it . First put the Milk River and the cherry-red wine-colored vinegar in a small bowl and allow sit for a few minutes . This take in the milk sour a bite , which is what we want .
Then bestow all of the ingredients into a bowl .
Do n’t forget the crumbled downhearted tall mallow !
Stir it all together with a prophylactic spatula .
And that ’s it ! entirely easy once you have all the ingredients . practice a wide-eyed mouth funnel shape to make rain buckets it into a pint jounce easy .
It ’s a beautiful survey !
I must admit that I often make this rightfulness in the jar itself … less dishes to clean ! I fuck the big chunks of blue cheese in it .
This is so fabulously tasty you wo n’t consider it . I ’d even reckon it would plough most blue cheese hater into dismal cheese lovers . I like it best on salad , but it go enceinte with many thing .
We dip ourartichokeleaves in it , spread out it on gruff Gallic bread , and use it as a sauce for meat or vegetables . It is really more than just salad dressing !
It ’s one of those things that gets upright as it sits in the fridge for a yoke of days , as the savor meld with each other . It goes quickly , though , so keep your ingredients on hand … or make a double clutch !
Please let me recognize if you make this blue cheese stuffing and how you like it . You wo n’t be disappointed !
Ingredients
Instructions
Notes
Nutrition
Join My Free Foraging & Herbalism Email Course!
Δ
