Hello my ferment friends ! While most of you have heard ofkombucha , I bet only some of you have heard of Jun. Jun is similar to kombucha , but alternatively of using black afternoon tea and sugar it is brewed with green tea and honey . Sounds better , ripe ? I have been brew kombucha for years , but have only lately get into Jun , and I whole love it ! It has a lighter and unfermented taste sensation in my view , and I wish to think that it ’s even healthier than kombucha . Here I will give you a dance step by step guidebook on how to brew Jun kombucha .
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Just like many other ferments of this kind ( kombucha , water kefir , andmilk kefir , to name a few ) you will first need to get your deal on a SCOBY for Jun. SCOBY stand for Symbiotic Culture of Bacteria and Yeast , and it is what turns the dulcify liquidness into awesome probiotic good .
It ’s definitely not the pretty thing in the world , but it gets the job done ! If you have a protagonist who makes Jun that would be your best source of a SCOBY as they are always multiplying .
you may also get a Jun SCOBYhere on Amazonor fromKombucha Kamp . check that when you acquire the SCOBY that it also comes with some starter liquid , which is just Jun tea leaf that has finished turn .
You will also need a brewing vessel , aone congius glass jarworks well .
After have a grasp of a SCOBY and a nice fermentation jar , you will also want to get some dark-green tea and love . I usually buy thisgreen teaas it ’s the cheapest organic light-green tea I can detect , and this . For the honey , I endeavor to buy sensitive and topically as much as possible .
How to Brew Jun Kombucha
Once you have all of your supply and component , it ’s time to start brew ! First boil a little more than a one-half gallon of water system , take it off the heating plant , then add a few spoon of immature tea and countenance steep .
Once the tea leaf has cooled down quite a bit , tense up it into the congius jounce .
Pour in one cup of dearest and stir it well to dissolve .
Add cool water to fill your jar to about 3/4 full ( or mayhap slightly more ) . Have your Jun SCOBY and about 2 cups of starter liquid quick . If you do n’t have that much starter liquid state I would do this whole process on a smaller scale in a quart jar for your first cycle , then practice that to set about a gallon raft .
Make certain the tea and honey mixture is all chill to room temperature , then total the starter liquid to the congius jar . Then cautiously float the Jun SCOBY on top .
It will in all probability float , but it might sink . Do n’t interest , it will act out no matter what it does !
Cover the jar with a fair towel secured with a rubber eraser band and put it in an out of the way spot in your kitchen . essay not to upset it .
Depending on the temperature in your house , and how ferment you like it , the Jun should be wind up anywhere from 5 to 14 days .
I commonly check it after about a week and often countenance it go for about 8 - 10 days , but I like mine rather strong . You will plausibly see bubbles rising to the aerofoil .
The SCOBY should have formed a baby ! I usually let it go for a distich of rounds before I start giving away my SCOBY ’s , just to make certain I have what I postulate , but then I start passing them out to protagonist like candy !
Once it ’s finish sour you will want to countersink aside your Jun SCOBY and about two cups of starter liquidness for your next batch .
you could drink the Jun tea as is , or bottle it with another flavoring such as herbal tea or yield succus like I did in myHibiscus Kombucha Wiley Post .
This second ferment will create a naturally fizzy soda that is a genuine treat to drink . Just be thrifty that you do n’t add too much yield sugar as you could easy flex your Jun into vent !
Fermenting your own Jun Kombucha is a fun experimentation to do in your kitchen . It ’s a levelheaded probiotic drink that is so much better for you than most thing we are drinking , with it ’s roots in ancient history .
You get the welfare of green tea and honey all in one course fermented , tasty drink . Ca n’t crush that ! I go for you will try out it !
Best Kombucha Flavors
A cold glass of this hibiscus kombucha on a red-hot daytime really remove the place , that ’s for certain ! It ’s starting to make me intend about new flavour … Hmm , I wonder whatlemon balmorrose hipkombucha would be like ? I just might have to try it !
Equipment
Ingredients
Instructions
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Nutrition
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