These bites are thoroughgoing for breakfast on the go , brunch gatherings , or even a light lunch .
These savory ham and Swiss quiche cup are delightful andversatile bites , unadulterated for breakfast on the go , brunch , or even a light lunch . Each cup combines abuttery homemade Proto-Indo European crustwith a rich , eggy filling enhanced by diced jambon , creamy Swiss cheese , and bracing gullible onions .
Simple but elegant , they offer a hearty blend of flavors and texture in a convenient , soft - to - snap form . Whether you ’re prepare them for a limited occasion or as a way tomeal prepfor the week ahead , they ’re certain to hit the post .
Credit: Jason Donnelly
Ham and Swiss Quiche Cups Variations
lift your brunch plot with these ham and Swiss quiche cups , and search version to tally unique twist and flavors to this Hellenic favorite :
Ingredients
3largeeggs . lightly beaten
1 ½cupswhole Milk River
6Tbsp.sliced green onions(3 )
¼teaspoonsalt
¼teaspoonground black pepper
½cupdiced cooked ham
1cupshredded Swiss or fontina cheese ( 4 oz . )
Pastry for a two-fold - freshness Pie
2 ½cupsall - intent flour
1tsp.salt
½cupshortening
¼cupbutter , cut up , orshortening
½cupice water
Directions
Prepare Pastry
devise pastry for a two-fold - encrustation pie . Cover and chill about 1 60 minutes or until pastry dough is prosperous to handle .
Press Pastry Into Cups
Preheat oven to 375 ° F . Divide cool pastry into 18 constituent ; influence each helping into a clump . Place a ball in each of eighteen 2 1/2 - inch muffin cup . softly insistency lucre onto the bottoms and 1 inch up the side of the muffin cups .
Fill Cups
In a medium bowlful combine eggs , milk , green onion plant , salt , and pepper . Ladle testicle mixture into pastry - lined muffin cup , filling each about three - one-fourth full . Sprinkle with gammon .
Bake and Top With Cheese
broil for 20 minutes or until a tongue inserted near centers comes out fair . Sprinkle tops of quiches with cheese . Let place upright in gem cups for 10 minutes . Using a sharp knife , cautiously relax sides . cautiously remove from muffin cupful ; serve quick .
In a large bowl arouse together flour and salt . Using a pastry dough blender , slew in shortening and butter until pieces are pea size of it . Sprinkle 1 tablespoonful of the water ice water system over part of the flour intermixture ; toss gently with a fork . Push moistened pastry to the side of the roll .
Repeat moistening flour mixture , using 1 tablespoon of the sparkler H2O at a meter , until all of the flour mix is moistened . conglomerate flour mixture into a ball , kneading lightly until it holds together . Divide pastry dough in one-half ; spring halves into musket ball .
How to Make Quiche Cups Ahead
Prepare the quiche cup as train ; cool completely . Place Quiche in a single stratum in an airtight container . sealskin and chill for up 24 time of day , or label and freeze out for up to one month . To serve , if flash-frozen , thaw at room temperature for 15 minutes . Preheat oven to 350 ° F . Place in a shallow baking goat god . Bake for 15 to 18 mo or until heated through .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a daily diet . 2,000 gram calorie a day is used for general nutrition advice .
