Ginger kombucha is a simple second tempestuousness that is easy to make at home . This flavour kombucha recipe only takes a few fixings , is quick to put together , and is perfect for beginners . It turn out fizzing , refreshing , and full of probiotic flora !

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Flavored Kombucha

Ginger kombucha is one of the prosperous flavors to make using a second fermentation . Once you knowhow to make kombuchawith a SCOBY , bottle it for a second ferment gives it flavor and other herbal benefit .

There are many smell option for the second fermentation of kombucha . Strawberry kombuchaandhibiscus kombuchaare both delicious flavors to essay .

you may also get more originative and makedandelion kombuchaorjun kombucha , which expend green tea and beloved . However , ginger is a classic flavor that is even easier to make at home !

ginger kombucha recipe

Kombucha First Ferment

Ginger has many benefits , such as aiding digestion , soothing an upset stomach , and having anti - inflammatory property . Plus , it makes a luscious taste kombucha flavour .

know how to second ferment kombucha is a good skill and an affordable way to keep the goodness of probiotics flow in your diet . This pep kombucha formula is belike the easiest one you ’ll ever make !

If you ’re a newbie to homemade kombucha , this formula is a with child position to find out how to second ferment . It take just a few simple ingredients and a few minute to organize .

how to make ginger kombucha

Do your gut wellness , your predilection bud , and your budget a favour , and make this peppiness kombucha !

Ginger Kombucha Recipe

Before starting a second ferment to make powdered ginger kombucha , you ’ll need to have a lot of basic kombucha brew and quick to use .

Once that is ready , you only need a duet of introductory ingredients for the second ferment , as well as 8 flip - top bottles that are 16 ounces each . This is a quick and easy recipe that is fun to make !

Ingredients

Fermented kombucha

Fresh ginger : Peel and fine moderate thegingersmall enough to fit into the feeding bottle elevation . I wish to use amicroplaneto make it quicker and easy !

lolly : I useorganic cane sugar , or bare-assed sugar can be a reliever .

Glass drinking jars filled with ginger kombucha that’s fizzy at the top, next to a large ginger root.

How to Make Ginger Kombucha

First , use a funnel shape to add together two teaspoon of cabbage to each bottle you be after to expend during the second fermentation process . The kombucha should fill about 8 bottle if they are 16 ounces .

Then , add one teaspoonful of minced powdered ginger to each bottle .

Gently twiddle the pre - made fermented kombucha from the first fermentation process to equally circulate the barm before you pour out it into the feeding bottle .

2 Bottles of ginger kombucha laying on their sides, with a bowl of fresh minced ginger next to it.

Then , pour the kombucha into each bottle , leaving about 1 - 2 inches in the cervix for headspace .

Now seal off the bottle and shake them mildly to mix the lettuce until it dissolves into the liquid state .

Place the nursing bottle in a room out of direct sun where you will remember to tally on them daily . A kitchen corner , pantry , or laundry way usually works well .

A gallon jar brewing kombucha with a cheesecloth secured to the top.

Kombucha First Ferment

As the fermentation process occurs , you will comment little house of cards forming at the top , and the yeast will float . watch the bottles and “ burp ” them at least once daily to release pressure .

When you eruct the bottles to release the pressing , check to see how quick the bubbles backwash to the top . If there are only a few bubbles that are dim to make their fashion to the top , supersede the lid and check the next sidereal day .

If the pressure freeing is loud when you afford the feeding bottle and bubble subspecies to the top , move that bottle to the refrigerator to slow down ferment and keep the ginger kombucha from explode .

Small bowls of sugar, minced ginger, a jar of kombucha, and a flip top bottle.

Depending on the ambient atmosphere temperature , this can take 2 to 14 days . In cooler weather , kombucha contract longer to ferment . In warmer weather , the process goes much faster .

Note : If you ’re new to making kombucha , I urge match your bottles daily until you are familiar with the process and how long it takes with the temperature and season of your area .

A last optional step is to strain out the ginger objet d’art before serve , but it ’s up to personal choice and how gingery you want it .

A hand putting minced ginger into flip top bottles.

Once the ginger kombucha is ready to drink , enjoy this bracing , chill , probiotic - satisfy drink whenever the mood strike you !

Best Kombucha Flavors

Other Fermented Drinks

Ginger Kombucha

Equipment

Instructions

Notes

Nutrition

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Kombucha pouring from into flip top bottles with a funnel for a second ferment.

Ginger kombucha in bottles with caps on, ready to ferment. With a small bowl of minced ginger.

Bottles of ginger kombucha that are starting to bubble, with minced ginger and a fresh ginger root sitting next to it.

A close up of a neck of a bottle of ginger kombucha, with bubbles foaming on the top.

A bottle of ginger kombucha pouring through a strainer to reserve the ginger bits, into a tall glass with ice.

A glass filled with ginger kombucha with ice, showing fizz at the top, top view.

Glass drinking jars filled with ginger kombucha that’s fizzy at the top, next to a large ginger root.