Xibaidian Village , Daxingzhuang Town is site in the westerly manifest area of Pinggu District , 8 km away from the center of Pinggu . It has become the largest eatable chrysanthemum production base in China . Since 2009 , the village has begin to produce the edible chrysanthemum manufacture . Currently , there are 60 greenhouses for edible chrysanthemum , and more than 10 variety have been planted , which has become the national germplasm resource bank for eatable chrysanthemum .
Two new ornamental greenhousesThis class , Daxingzhuang Town concentre on creating two exquisite ornamental greenhouses — “ Ju Xiang Ru Yi ” Pavilion and “ Luo He Shi Hao ” Pavilion . The former showcases the various aspects of chrysanthemum , their functional value , and steel culture ; the latter showcases the historical civilization , bionomic construction and industrial development of Daxingzhuang .
Today , the chrysanthemum greenhouses in Xibaidian Village are uniform and the chrysanthemum practice are paint on the outer paries , which has become a new place for many tourists to “ check - in ” . lashings of edible chrysanthemums and ornamental chrysanthemums are planted here .
A young generation of comestible chrysanthemumsIt is deserving mentioning that tourists who come sightseeing this twelvemonth can also savor the raw coevals of edible chrysanthemums developed by the Biological Center of the Beijing Academy of Agriculture and Forestry Sciences : " Yan Shan Bai Yu " ( also known as " White Jade No.2 " ) and " Yan Shan Jin Huang " ( also known as " favourable No.2 " ) . According to the insertion , these two edible chrysanthemum varieties have been try in Xibaidian Village since they were bred . After years of testing , they perform well . They will formally exchange the original same - color edible chrysanthemum varieties " White Jade No.1 " and " Golden No.1 " in 2020 , becoming the main planting variety in Xibaidian Village . liken with the original mixture , the flowering times of the fresh varieties are about ten days in forward motion , the ornamental effects are better , and the chrysanthemum sweetness are full-bodied . Also , they have a thick-skulled and sweet predilection , the higher contentedness of protein , vitamin ascorbic acid , folic acid and Ca with the high-pitched yield .
Donggao VillageAlso , selenium - racy edible chrysanthemum have entered the florescence period in Donggao Village in the Orient of Pinggu . The annual output of vegetables and fruits in Donggao Village is 16 million kg , which is why it is known as " the first town of Pinggu Vegetables " . In recent years , Donggao Village has implemented a novel planting and repurchasing model , which has allowed many agricultural planting co-op to increase farmer ' income .
Environmental - well-disposed methods of bar and control"In 2017 , our co-op cooperated with the Beijing Academy of Agricultural Sciences to introduce ' Beinong No.1 ' chrysanthemum for trial planting , " said Chen Shaobo , president of the hamlet co-op . Now the cooperative has hire professional farming technician to provide technical direction for chrysanthemum cultivation in greenhouse . " Now , we have added a few more chrysanthemum varieties . The planting of terrestrial chrysanthemum start this year , and the flowering period is early , which can fill the shortage of mart season . "
The cooperative is presently build 12 solar greenhouses for edible chrysanthemums with 1 - hectare dry land area in total . There are more than 10 variety such as Nongda No.1 and Nongda No.2 , all of which use biogas residuum and biogas slurry to develop chrysanthemum .
Chen Shaobo has adopted the " enterprisingness + cooperatives + local growers " agricultural industrialization business organization simulation , which means the cooperative is responsible for chrysanthemum seedlings , the supplying of special fertilizer , proficient services and product acquisition ; the enterprise is creditworthy for processing , sales , and after - sale service ; growers will institute chrysanthemums consort to the requirements of the cooperative , and then sell the harvested chrysanthemum to the co-op .
to take in the big - musical scale planting of the chrysanthemum manufacture , Chen Shaobo installed green technology , such as automatic temperature ascendence , no - dribble film , drip mold irrigation , etc . in the chrysanthemum greenhouse . The " solar robotic temperature command equipment " independently break and produced also won the utility exemplar patent of invention of the State Property Rights Bureau . for expand the market and increase the cut-rate sale of chrysanthemums , Chen Shaobo empower and introduced chrysanthemum drier to make chrysanthemum tea leaf this year .
Selenium - rich chrysanthemums are sold at mellow pricesLocated near the solar glasshouse own by the co-op in the Confederacy of Zhaojiawu Village , villagers carefully take lucky chrysanthemums . These carefully choose unfermented chrysanthemum will be dried to become more conservable and more expensive chrysanthemum tea leaf . " Our chrysanthemums are selenium - enriched . After processing , chrysanthemum can be deal for a gamy cost per part , " tell Chen Shaobo . It is understood that the chrysanthemum planting cycle is long and the labor demand is huge , but the technical requirements for labor in pick and other mental process are not high .
Extending the industrial chain"Chrysanthemums can not only be used as the tea but also can be made into chrysanthemum snacks , chrysanthemum dumplings , chrysanthemum hot pot , and other cuisines . " Chen Shaobo said that for extend the industrial chain and increase the added value of products , the cooperative also launched chrysanthemum bionomical touristry .
" We not only have chrysanthemums but also institute especial veggie . " Chen Shaobo said that the cooperative presently has 92 solar greenhouses , and farm grapeshot , watermelons , sunflowers , and other special fruits and veggie .
reference : news.sina.com.cn ( Yang Yijing )
