It did n’t seem so long ago that I shared themaking of the cover for my third Holy Writ , The Backyard Fire Cookbook : Get out of doors and Master Ember Roasting , Charcoal Grilling , Cast - Iron Cooking , and Live - Fire Feasting(which we shot last summer ) , but here we are , just a month away from going !
May 14 , 2019 , is the prescribed release particular date for the Bible , but initial copies have already been pitch to the publisher and my own FIRST COPY arrived this week !
Will ( my photographer and in - house taste quizzer ) and I have been gleefully poring over its page the last couple days , and I ca n’t wait to deal a video preview with you soon .
Preorders are available onAmazon , Barnes & Noble , Book Depository(for non - USA reader — they offer gratis international shipping!),Books A Million , Indigo(for Canadian reader ) , oryour local independent bookshop .
It would be so , so awe-inspiring if you ’re able to preorder your copy before the Koran ’s release , as it helps our retailers decide how many books to stock and signals to the publisher if another impression is needed ( before our inventory sells out ) .
Preorders are important for every author of a new book , and I greatly appreciate you spreading the word these next few weeks as we wait the prescribed release ! ( Here are a few wanton ways tosupport your preferred writer , most of which do not involve purchase books at all . )
If you ’re a author or mass medium mercantile establishment in penury of press copies , or you ’re a retailer concerned in carryingThe Backyard Fire Cookbook , please reach out to Todd Only , Senior Marketing Manager at Quarto Publishing , attodd.conly@quarto.com .
I also have digital galleys available to bloggers and influencers who are interested in reviewingThe Backyard Fire Cookbook , as well as a limited number of hard copy to transport out if you want to feature the book on your blog or social channels . Please e-mail me ( using thecontact configuration here ) and I will follow up consequently .
In the interim , here ’s what you’re able to ask to see inside my ledger …
Detailed introductions to backyard fire pit building and live blast broiling , as well as more advanced ( but easily mastered ) techniques like dutch oven cooking and wood board broiling .
Fresh , whole food ingredients and weeknight - friendly formula with bright , bluff flavors , including vegetables , fruits , tall mallow , bread , kernel , domestic fowl , Pisces , and mollusc .
Useful sidebars , tips , and tricks throughout the book to help you elevate your broil game .
Over 70 formula with a gorgeous play along photo ( or two ) for almost every recipe ! ( Thanks to my husband and gifted photographer , Will Taylor . )
The Backyard Fire Cookbookwas write as a companion to the bestsellingThe New Camp Cookbook , and expands on the grilling methods I briefly covered in my last book .
It is written for both new and seasoned grill aficionados who :
This book isnotmeant for people who :
In light , The Backyard Fire Cookbookis an everyday grilling Koran , one you may reach for on an ordinary night when you want a homemade dinner that does n’t give flavor or sport . ( Though there ’s no deficit of more elaborate or show - suitable recipe for special occasion , either . )
Keep it at home for family fete , or bring it to your favored campground or cabin getaway for cooking inspiration , friendly guidance , and vivacious recipe for every part of the day .
PreorderThe Backyard Fire Cookbook : Get Outside and Master Ember Roasting , Charcoal Grilling , Cast - Iron Cooking , and Live - Fire FeastingonAmazon , Barnes & Noble , Book Depository(for non - USA readers — they offer spare outside shipping!),Books A Million , Indigo(for Canadian reader ) , oryour local sovereign bookshop .
